• Variety: Pinot Noir
• Terroir: Comblanchien
• Viticulture: Purchased grapes, organic.
• Vinification: 100% whole cluster, lightly crushed, 18-day ambient yeast fermentation in stainless steel tank, daily wetting of the cap with buckets, aged for 18 months in used barrels, no fining or filtration, minimal SO2 added before bottling.