• Variety: Aligoté Doré
• Vine Age: Planted in the 1960s
• Terroir: Oxfordian white marls and Bathonian limestone
• Viticulture: Purchased fruit, certified organic
• Vinification: Vertical press, indigenous yeast fermentation with no added SO2. Aged for 18 months in older barrels, minimal sulfur additions only at racking and bottling.