• Variety: Clairette
• Vine Age: Planted in 1998
• Terroir: Soil of siliceous rocks (gress)
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: Grapes pressed directly, cold settled, cold (17°C) indigenous yeast alcoholic fermentation. 4 to 5 months' aging on fine lees.