• Size: 0.74 ha (1.83 ac)
• Variety: Cabernet Franc
• Terroir: "Perruches" (silica, clay stony soil)
• Viticulture: Organic methods since 2010, 24 hL/ha yields
• Vinification: Pressed directly, ambient yeast fermentation and aging for 3 months in stainless steel tanks.