• Variety: Nebbiolo (Lampia clone)
• Size: 0.30 ha (0.74 ac)
• Terroir: Langhe, Vergne, 330 m elevation, calcareous-clay.
• Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot-Poussard pruning.
• Vinification: 20-100% de-stemmed, ambient yeast fermentation and aging for 9 months in concrete tank, bottled and aged for an additional 6 months, SO2 added after malolactic conversion and before bottling.