• Variety: Sauvignon
• Vine Age: 5 years old
• Terroir: Glacial moraines, molasse, yellow clay. Western exposure.
• Viticulture: Organic (certified), biodynamic methods
• Vinification: Picked in 2 passes at harvest, gentle pressing, ambient yeast fermentation (16°C) in oval cement amphora. Aged 7 months, light filtration (white earth), no SO2 added until bottling (30 ppm max).