• Vincent Mothe

    • Chablis 1er Cru Vaucoupin

    At a Glance

    • Size: 0.50 ha (1.235 ac)
    • Variety: Chardonnay
    • Vine Age: 40 years on average
    • Terroir: South-facing hill with Kimmeridgian clay-limestone soils
    • Viticulture: Lutte raisonnée
    • Vinification: 15-20 days alcoholic fermentation in thermo-regulated (18°C) stainless steel tanks, full malos. Aged for 6-9 months.

    Additional Info

    Located in Chichée, south of Chablis, this vineyard is regularly plowed and integrates organic manure. Trellising, de-budding, and green harvesting depending on vintage conditions in order to cultivate healthy and ripe grapes.

    Annual average production is about 250 cases.