• Varieties: 50% Sauvignon Blanc, 45% Semillon, 5% Muscadelle
• Vine Age: Average vine planted in 1990
• Terroir: Facing south/southwest, clay-limestone soils
• Viticulture: Certified organic and biodynamic
• Vinification: 20-30 hours maceration, pressing, fermentation at 15-20°C (59-68°C). Aged on fine lees in tank until spring.