• Size: 1.1 ha (2.7 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1920 and 1985
• Terroir: Bréterins, facing south with primarily limestone soil and Bas de Duresses, with brown clay soil.
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: 100% de-stemmed, ambient yeast fermentation in open wooden vats. Aged 18 months in barrels (25% new).