• Size: 1.2 ha (2.9 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1955 and the 1980s
• Terroir: Grand Champs and Les Famines
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: Parcels vinified and aged separately. 25% whole-cluster. Ambient yeast fermentation. Aged 18 months in barrels (20% new). Blended before bottling.