• Size: 1.3 ha (3.21 ac)
• Variety: Chardonnay
• Terroir: From four parcels, facing east, southwest and southeast. On steep slopes (up to a 50% grade), Kimmeridgian soils embedded with oyster fossils.
• Viticulture: Organic (certified, 2015).
• Vinification: Pressed pneumatically, settled. Ambient yeast fermentation and aging for 8-11 months in stainless steel (70-80%) and used barrels (20-30%). Blended and aged another 3 months in tank. Lightly filtered