• Size: 0.74 ha (1.83 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1982
• Terroir: Lieu-dit En Monsard, just below the rock of Monsard, facing southwest, 250-meters altitude, shallow, lightly clay soil with limestone rocks from hard limestone bedrock below.
• Viticulture: Certified organic, biodynamic methods
• Vinification: Indigenous yeast fermentation in 41 to 45hL oak barrels. Aged for 7-8 months on fine lees, racked pre-bottling.