• Maison Hugues Pavelot

    • Saint-Romain La Périère

    At a Glance

      Variety: Chardonnay
    • Vine Age: 30 years old on average
    • Terroir: Middle of northeast-facing slope, rocky limestone soilOff the usual Côte de Beaune, 280-400-meters elevation, marl and limestone soil.
    • Viticulture: Lutte raisonnée
    • Vinification: Directly pressed, indigenous yeast fermentation in stainless steel, concrete, and oak tanks. Aged for 10 months in older oak barrels.

    Additional Info

    Approximately 125 cases of this wine are made each year.