• Size: 0.23 ha (0.57 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1988
• Terroir: Southeast-facing, light-colored clay/ limestone soil with small white rocks
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: Pressed with whole clusters, ambient yeast fermentation. Aged for 15 months in barrels (0-10% new), fined with bentonite, light filtration if necessary.