• Size: 0.23 ha (0.57 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1964
• Terroir: On the Vosne-Romanée side of the village, deeper silty-clay soils, good sun-exposure, frequent millerandage.
• Viticulture: Sustainable with organic methods
• Vinification: 100% whole cluster, ambient yeast fermentation. Aged for 16 months in used barrels.