Domaine Lesuffleur

Domaine Profile

  • Location: La Folletière-Abenon, Normandy
  • Size: 20 ha (39.54 ac), with only 15,000 bottles produced per year
  • Varieties: Over 40 different types of heritage apples and pears including Rambeau, René Martin, Bedan, Binet Rouge, Mettais, Frèquin
  • Agriculture: Organic (AB, 2023)
  • Cider-making: Hand picked based on maturity, washed, ambient yeast fermentation, ancestral method, aged for 20-36 months on the lees in bottles, Keeving method disgorgement, racked 3-4 times, lightly filtered, bottled by gravity.