• Domaine Lesuffleur

    • La Folletière

    At a Glance

    • Apple Varieties: 25% acidic/sharp (Rambeau, René Martin), 40% bittersweet (Bedan, Binet Rouge), 35% bitter (Mettais, Frèquin)
    • Tree Age: Planted in 1996
    • Terroir: La Folletière orchard (in Folletière-Abenon commune), low-branched trees, soil of silt, flint, clay and chalk bedrock
    • Agriculture: Lutte raisonnée
    • Cider-making: Indigenous yeast fermentation, 3 rackings. Aged for 10 months on fine lees, disgorged.

    Additional Info

    This orchard was planted by Benoît's father and planted with a density of 700 trees per hectare.

    Wines