• Location: Bizay, near Brézé, Loire Valley
• Variety: Chenin Blanc
• Terroir: Lower part of Les Chapaudaises in the commune of Bizay, facing northeast, mostly clay/sand/loam-based with limestone bedrock
• Viticulture: Lutte raisonnée, organic methods
• Vinification: Indigenous yeast fermentation in stainless steel tanks. Aged for 6 months on fine lees in tank.