• Variety: Cabernet Franc
• Terroir: Lieu-dit La Rippaille in the commune of Brézé, facing southwest, mostly sandy-clay soils
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, no extraction (no pump-overs), indigenous yeast fermentation. Aged for 6 months in stainless steel tanks.