• Size: 4.00 ha (9.88 ac)
• Variety: 50% Petit Manseng, 50% Gros Manseng
• Vine Age: 1971 to 2005
• Terroir: Lieu-dit Caubeigt & Les Terasses. South and southwest-facing steep slopes, 300-350 meters altitude. Silty-clay and and clay-limestone soil over Poudingue bedrock (see main profile).
• Viticulture: Organic (certified), biodynamic practices
• Winemaking: Pressed with whole clusters. Ambient yeast fermentation with 10 ppm added SO2. Aged in used demi-muids and barrels, sandstone eggs, and stainless steel tanks. Because of low pH's, malos are rare. No fining, light filtration.