Poulsard
At a Glance
- Variety: Poulsard
- Surface Area: 0.23 ha (0.57 ac)
- Vine Age: Planted in 1995
- Terroir: Bois de la Lième, in the village of Pannessières, red, iridescent Lower Triassic marls, interspersed with dolomitic beds.
- Viticulture: Purchased grapes, sustainable
- Vinification: Destemmed, ambient yeast fermentation, pump-overs, 2-week maceration, aged for 18 months in tank (50%) and used barrels, lightly filtered, SO2 added just before bottling.
Additional Info
In 2024, the Poulsard and Trousseau were blended to make a one-off cuvée due to low yields.