• Variety: Trousseau
• Surface Area: 0.27 ha (0.67 ac)
• Vine Age: Planted in 1985
• Terroir: En Parelle, in the village of Lavigny, west-facing, on a thick layer of dry Bathonian limestone scree, locally known as groise.
• Viticulture: Purchased grapes, sustainable
• Vinification: Destemmed, ambient yeast fermentation, pump-overs and a few punch-downs, 2-week maceration, aged for 18 months in used barrels, lightly filtered, SO2 added just before bottling.