• Domaine des Bérioles

    • Trésaille IGP Val de Loire Blanc

    At a Glance

    • Size: 1.5 ha (3.7 ac)
    • Variety: Tréssallier
    • Vine Age: Planted between 1994 and 2010
    • Terroir: Blend of parcels in Cesset and Saulcet, clay-limestone soils, southeastern exposure.
    • Viticulture: Organic (certified, 2019)
    • Vinification: Pneumatically pressed, cold maceration at 9°C. Temperature-controlled ambient yeast fermentation (13-17°C). Aged 5-8 months on the lees in concrete tank.

    Additional Info

    Tréssallier is a local varietal unique to Saint Pourçain which is at risk of being pulled out and replaced by more internationally-known grape varieties. Domaine des Bérioles is determined to preserve Tréssallier and to make wines that demonstrate its full potential.