• Domaine des Bérioles

    • Saint Pourçain Rouge Auvernat

    At a Glance

    • Size: 2.2 ha (5.5 ac)
    • Varieties: Pinot Noir, Gamay
    • Vine Age: Planted between 1992 and 2006
    • Terroir: Blend of parcels in Cesset, clay-limestone soils, southeastern exposure.
    • Viticulture: Organic (certified, 2019)
    • Vinification: Approx. 25% whole cluster. Ambient yeast fermentation in tronconic concrete tanks, maceration by infusion for about 3 weeks. Aged 6 months in tank.

    Additional Info

    The name of this cuvée comes from the traditional name for Pinot Noir from the Loire Valley: Auvernat.