• Variety: Mansois (Fer-Servadou)
• Size: 0.70 ha (1.73 ac)
• Terroir: Liassic limestone scree, southeast-facing.
• Viticulture: Organic (certified) and biodynamic (completing certification).
• Vinification: 100% de-stemmed. 10-15 day ambient yeast fermentation in stainless steel tank. Aged 12 months in 228L (50%) and 600L (50%) used barrels. No fining, no filtration. 10 ppm SO2 added before bottling.