• Size: 2 ha (4.92 ac)
• Variety: Cabernet Franc
• Vine Age: Planted 1935-1982
• Terroir: Sandy perruches on limestone subsoil
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, indigenous yeast alcoholic fermentation, 3 weeks' maceration. 1 year aging in older barrels.