• Size: 3.9 ha (9.64 ac)
• Variety: Cabernet Franc
• Vine Age: 35 years old on average
• Terroir: South-facing, rocky gravel soil
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, 15 days' total maceration with pump-overs at beginning, indigenous yeast fermentation. 10 months' aging, 50% in large older oak barrels, 50% in cement tanks.