• Size: 0.30 ha (0.74 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: Since 2016 this small clos is now a monopole of the domaine. Located in the heart of the appellation, mid-slope, above Avaux, brown clay.
• Viticulture: Sustainable
• Vinification: 80-90% destemmed, 10-12 day pre-fermentation maceration, ambient yeast fermentation with pump-overs and punch-downs at the end, aged for 18-20 months in barrels (about 50% new).