• Size: 0.80 ha (1.98 ac)
• Variety: Pinot Noir
• Vine Age: Vosne vines 65 years old on average, Nuits-Saint-Georges vines 35 years old on average with a small portion planted in 2016
• Terroir: 2 parcels; a majority from Champs d'Argent in Vosne on deeper clay soil and some from around the Nuits area, Combe de la Perrière on rocky limestone soil, a cool site protected from the wind.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, 18-21 day ambient yeast fermentation in stainless steel tanks with pump-overs and few punch-downs at the end, aged for 18 months in barrels (25% new).