• Georges Noëllat
  • Clos de Vougeot

    At a Glance

    • Variety: Pinot Noir
    • Viticulture: Sustainable
    • Vinification: 100% de-stemmed, 10-12 day pre-fermentation maceration, fermentation with pump-overs and punch-downs at the end, aged for 18-20 months in barrels (50-100% new).