• Size: 0.07 ha (0.17 ac)
• Variety: Pinot Noir
• Vine Age: Planted before 1915
• Terroir: Lieu-dit Cruots, poor stony soil with high chalk content.
• Viticulture: Sustainable
• Vinification: 80% de-stemmed, 4-8 day pre-fermentation maceration, 2-3 week ambient yeast fermentation with pump-overs and punch-downs at the end, aged for 14-20 months in barrels (up to 100% new).