• Georges Noëllat
  • Grands Echezeaux Grand Cru

    At a Glance

    • Size: 0.40 ha (0.99 ac)
    • Variety: Pinot Noir
    • Vine Age: Average of 90 years
    • Terroir: Majority from lieu-dit Les Cruots and Vignes Blanches, poor stony topsoil
    • Viticulture: Sustainable
    • Vinification: 70-100% de-stemmed, 4-8 day pre-fermentation maceration, 2-3 week ambient yeast fermentation with pump-overs and punch-downs at the end, aged for 14-20 months in barrels (75-100% new).