• Size: 0.97 ha (2.40 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1951, 1960, 1975, 1989
• Terroir: From the lieu-dit Longbois in Volnay, bottom of slope, southeastern exposition, deep clay-limestone soil.
• Viticulture: Sustainable, no herbicides or chemical fertilizers.
• Vinification: 100% de-stemmed, cooled to 14°C. Ambient yeast fermentation in concrete or stainless steel tanks with gentle punch-downs and pump-overs. Aged 12 months on the lees in used oak barrels. No fining, no filtration. Minimal SO2.