• Size: 0.78 ha (1.93 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1935, 1959
• Terroir: 5 parcels located below 1^er Cru Carelles, southeastern exposition, shallow soil (1m) with oxidized iron. Warm site, no wind.
• Viticulture: Sustainable, no herbicides or chemical fertilizers.
• Vinification: 100% de-stemmed, cooled to 14°C. 2-3 week ambient yeast fermentation in concrete or stainless steel tanks with gentle punch-downs and pump-overs. Aged 18 months on the lees in oak barrels (5-15% new). Racked in the spring and bottled one month later. No fining, no filtration. Minimal SO2.