• Marcel Deiss

    • Alsace Riesling Tasting Notes

    • 2012

      • 2012 Vintage
        Alcohol: 12.5%
        Residual Sugar: 6.9 g/l
        Total Acidity: 5.49 g/l
        Yield: 45 hl per hectare

    • 2011

      • 2011 Vintage
        Alcohol: 13%
        Residual Sugar: 7.2 g/l
        Total Acidity: 5.66 g/l
        Yield: 50 hl per hectare