• Varieties: Muscat, Riesling, Pinot Gris, Pinot Noir
• Vine Age: Planted in 1997
• Terroir: Steep terraced slope in Saint Hippolyte, facing south with poor, shallow, granite soil.
• Viticulture: Organic (Ecocert), biodynamic (Demeter). 12,000 vines/ha.
• Vinification: Pressed with whole clusters, ambient yeast fermentation, aged 12 months on the lees in used foudres.