• Variety: 79% Grolleau, 21% Pinot d'Aunis
• Surface Area: 1.75 ha (4.32 ac)
• Terroir: From multiple schist soils
• Viticulture: Biodynamic (Biodyvin)
• Vinification: Destemmed, short maceration, ambient yeast fermentation, aged for 6 months in underground tile-lined tanks.