• Size: 1 ha (2.47 ac)
• Variety: Pinot Noir
• Vine Age: 50% planted in 1950, 25% in 1990, 25% in 1994
• Terroir: In the valley below Vallerots, rocky red/brown limestone with clay and silt
• Viticulture: Lutte raisonnée
• Vinification: 9 or 10 days' cold maceration. 20 days' alcoholic fermentation in stainless steel tanks. 16 months' aging in oak barrels (30% new).