• Size: 0.52ha (1.285 ac)
• Variety: 50% Chardonnay, 50% Pinot Blanc
• Vine Age: 1/6 planted in 1950, 5/6 planted in 2000
• Terroir: Southeast-facing, rocky brown limestone soil with cryoclastic limestone scree on bedrock of Bajocian marl, with a vein of sand
• Viticulture: Lutte raisonnée
• Vinification: Direct pressing, indigenous yeast fermentation. Aged for 10 months in barrel.