• Pierre Gerbais

    • Coteaux Champenois Blanc

    At a Glance

    • Variety and Terroir: Varies with each vintage.
      • Viticulture: Certified sustainable (Ampelos, 1996)
    • Vinification: 2/3 pressed with whole clusters, 1/3 crushed and pressed. Ambient yeast fermentation, malolactic fermentation and aging for 10 months in tank.

    Additional Info

    2018: Pinot Blanc from Les Proies (southern exposure, planted in 1904). Total Production: 512 bottles.

    2019: Chardonnay from Champ Viole (south-facing, mid-slope, shallow/resurfacing Kimmeridgian soil).