• Variety: Pinot Noir
• Terroir: From the Beauregard vineyard. Northern exposure, isolated at the top of a windy slope.
• Viticulture: Certified sustainable (Ampelos, 1996)
• Vinification: Vinified and aged without added SO2. 50% whole cluster, layered in tank. Ambient yeast fermentation and aging for 10 months in tank.