At a Glance
- Varieties: Pinot Noir (55%), Pinot Blanc (22.5%), Chardonnay (22.5%)
- Terroir: 90% from Celles-sur-Ource, 10% Coteaux Champenois, marl and limestone soil, Kimmeridgian bedrock
- Viticulture: Certified sustainable (Ampelos) since 1996
- Vinification: Parcels vinified separately in temperature-controlled stainless steel tanks, indigenous yeast fermentation. 30 months sur lattes, organic yeasts, 6-8 g/L.
Tasting notes
2010
-
2010 Vintage:
Dosage: 7 g/L
Time on lees: 36 months
Disgorgement: 6 months before market release
