Chablis 1er Cru Côte de Léchet

At a Glance

  • Size: 0.393 ha (0.971 ac)
  • Variety: Chardonnay
  • Vine Age: Planted in 1990
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: Gentle whole-cluster pressing, alcoholic and malolactic fermentation in stainless steel tank. Aged for 18 to 20 months in older oak barrels.

Additional Info

The maximum yield for this appellation is 58 hectoliters per hectare. Blair makes about 250 cases of this cuvée, on average, each year.