Chablis Grand Cru Valmur

At a Glance

  • Size: 0.244 ha (0.603 ac)
  • Variety: Chardonnay
  • Vine Age: Planted in 1963
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: Gentle whole-cluster pressing, alcoholic and malolactic fermentation in stainless steel tank. Aged for 18 to 20 months in older oak barrels.

Additional Info

The maximum yield for this cuvée is 54 hectoliters per hectare. Blair produces approximately 150 cases of this cuvée each year.