Chorey-Lès-Beaune Les Maladerottes

At a Glance

  • Size: 0.41 ha (1.01 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1980
  • Terroir: Just east of the Route Nationale, clay-limestone soils, rows planted north/south
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation, punch-downs twice daily for 18 to 21 days. Gravity transfer to older oak barrels. Aged for 18 to 20 months.