• Size: 1.07 ha (2.64 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1956
• Terroir: Classic clay-limestone soils
• Viticulture: Certified organic, biodynamic methods
• Vinification: 0-15% whole-cluster pressing, indigenous yeast fermentation, gentle extraction. Aged for 10-12 months in barrel (15% new), low sulfur additions.