Domaine Profile
- Location: Orbagna, Jura
- Size: 5.50 ha (13.59 ac)
- Varieties: Chardonnay, Pinot Noir, Trousseau, Poulsard
- Viticulture: In official organic conversion
- Vinification (whites): Manually harvested, pressed and racked, ambient yeast fermentation and aging for 11-30 months in stainless steel tanks and 228-500L barrels.
- Vinification (reds): Manually harvested, de-stemmed, 3-week ambient yeast fermentation, pressed, and aged for 11 months in 228-500L barrels.
Wines
-
Sparkling
-
White
-
Red