Trousseau
At a Glance
- Size: 0.40 ha (0.99 ac)
- Variety: Trousseau
- Vine Age: Planted in 2009
- Terroir: Fine clay and white limestone soils
- Viticulture: In official organic conversion
- Vinification: De-stemmed, 3 weeks cuvaison in stainless steel tank. Aged for 11 months in barrel.
Wines
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Sparkling
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White
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Red