• Size: 0.70 ha (1.73 ac)
• Variety: Chardonnay
• Vine Age: Vines as young as 5 years old, older vines as old as 80 years old
• Terroir: Lieu-dit En Poinot, red-orange Triassic marl soil, middle of the hill at 270-meters elevation, facing west.
• Viticulture: In official organic conversion
• Vinification: Pressed gently, racked, begins indigenous yeast fermentation in stainless steel tank and finishes in barrel. Aged for 22 months in barrel, ouillé.