• Variety: Chardonnay
• Terroir: West-facing, 7-17% slope, 400-420 m elevation, limestone with lower Liassic fossilised molusks.
• Viticulture: Sustainable, organic practices.
• Vinification: Pressed with whole clusters in vertical oak press, settled for 24-hours, ambient yeast fermentation, aged for 9 months in used barrels.